Drinks and Recipes

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, White Christmas Rum and Brandy, and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.

Makes 6 cups

From: foodnetwork.com
(Alton Brown recipe variation)

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of White Christmas Rum and Brandy into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

Makes 10 to 12 servings

From: foodnetwork.com
(Emeril Lagasse recipe variation)

Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.

Makes 30 servings

From: epicurious.com

Separate eggs, mix sugar and milk. Beat yolks, add 1/2 of sugar mix slowly, until lemony color.
Beat egg whites stiff, add rest of sugar, mix slowly. Beat well. Fold the whites into the yolks.

Using 1 ounce rum and 1 ounce brandy into coffee mug, adding hot water. Top with 1 large tablespoon Tom and Jerry mix, sprinkle nutmeg on top. Enjoy!!

Makes roughly 1 cup

From: cooks.com

Coat the bottom of a mug or an Irish coffee glass with honey. Add the liquor and the juice of the lemon quarter. On the side, heat water in a tea kettle and add the tea bag to make hot tea. Pour the steaming tea into the glass and stir.

Makes roughly 1 cup

From: cocktails.about.com